As summer approaches, here’s a light salad recipethat as refreshing as it is nutritious: Spinach, Strawberries & Goat Cheese salad.

Serves 2.

Add 3 oz. of baby spinach leaves (or 2/3 of a 5 oz. bag) to a large bowl. Slice 3-4 fresh strawberries and coarsely crush a handful of walnuts and toss into the bowl. Crumble 1/4 cup of goat cheese into the bowl as well. Toss the salad with some red wine vinegar and olive oil and serve.