
Making my first trip to the farmers market by Grand Army Plaza this year, I picked up some fresh mackerel from the fish stand. Mackerel is the type of fish you want to get as fresh as possible since it has a poor shelf life. Now I usually cook this very flavorful fish in a [...]

Here’s a great recipe I got from my mom. These types of kebabs (think small, flat meatballs) are pretty popular in northern India and are made with practically any meat – fish, mutton, chicken, lamb, etc. They are delicious and make good snacks. Serves 2-3 people: Empty the contents of an 8oz can of tuna [...]

Update: I tried this recipe using Cod and it came out to be a much better choice than flounder. Cod tends to be less flaky and packs a bolder taste than flounder. I would suggest substituting the flounder for cod or halibut here. Part of the reason I started this blog was to post recipes [...]